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Channel: Olive Oil – Chica Andaluza
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And when she got there, the cupboard was bare … Almost Panzanella

You know what it’s like when you get back from a holiday and there’s nothing in the fridge apart from a sad carrot and a stinky piece of cheese you thought might just last until you got back? Yes? I...

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Shallow Fried Cod with Vegetable and Saffron Risotto

Ok, so the photo doesn’t do this dish much justice but I’m an honest Chica and I don’t have photoshop. We also eat ridiculously late so there’s no natural light. But what I show you is a delicious meal...

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Sticky Citrus and Marmalade Tray Bake

My mum had a bit of a marmalade making session last week and gave us several jars of her delicious marmalade to enjoy. Thanks Mamma! Putting the marmalade in the cupboard, I came across a jar of my own...

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Extra Virgin

Any time from November to early March in Andalucia means it’s time to pick and crush olives. The date for this depends on several factors. The weather for a start, and how it has allowed the olives to...

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Vanilla Scented Apple and Sultana Cake

  I’m a lazy cake baker. Probably because I’d generally prefer to eat something savoury or spicy. Even for dessert! But there are times when the cake baking urge takes over and I give in. Usually with...

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